Tutta’s Vegan Pizza Release Party

Tutta’s Vegan Pizza Release Party


Who’s ready for a Four-Course Vegan Pizza Party? 

Join us at Tutta’s on Friday, August 9th as Dallas’ own Vegan Personality Courtney Garza helps us celebrate the addition of NINE vegan pizzas to our menu. 


Tutta’s Pizza Dumplings (Appetizer) 


Tutta’s Pizza Dumplings filled with an amazing concoction of our 505 Hatch Peach BBQ Jackfruit filling, topped with a side of Fresh Lime Vegan Crema.







Tutta’s Trio (Salad) 


Tutta’s Trio Salad consisting of Spring Mix, Spinach, & Romaine Lettuce topped with Walnuts, Dried Cranberries, Grape Tomatoes, Sliced Carrots, & Avocado w/choice of Vegan Balsamic Vinaigrette or Vegan Ranch







Tutta’s Vegan Pizzas (Main Course) 


Guests will enjoy a sampling of every one of our 9 vegan pizzas. 



  • The (V)editerranean – Homemade Marinara Sauce, Artichoke Hearts, Sun-dried Tomatoes, Fresh Basil, & Vegan Mozzarella

  • Meet me in Cali – Homemade Marinara Sauce, Sliced Avocado, Sliced Roma Tomatoes, Alfalfa Sprouts, & Vegan Mozzarella

  • Bruschetta Baby – Homemade Marinara Sauce, Diced Tomatoes, Fresh Basil, Balsamic Reduction, & Vegan Mozzarella

  • BBQ Jackfruit – Homemade BBQ Sauce, Sautéed Hatch BBQ Jackfruit, Red Onion, & Vegan Mozzarella

  • Buffalo Jackfruit Pizza – Just like a traditional Buffalo Chicken Pizza except that we use Jackfruit instead! Topped with Vegan Mozzarella Cheese, Fresh Shredded Celery & Carrots.

  • Orange (Not Chicken) Jackfruit Pizza – Homemade Spicy Orange Sauce, Sautéed Zesty Orange Jackfruit, Topped with Sesame Seeds, Shredded Carrots & Celery (slaw)

  • The Har(V)est – Marinara Sauce, Spinach, Red Onion, Roma Tomatoes, Avocado

  • The Bella – Marinara Sauce, Portabella Mushroom, Fresh Garlic, Fresh Spinach, & Caramelized Onions

  • (V)heese Pizza – Homemade Marinara Sauce & Vegan Mozzarella

  • Tutta’s Baked Apple Pie Pocket (Desser) 







Tutta’s Baked Apple Pie Pocket (Dessert)


Our Vegan Version of our very own homemade Caramel Baked Apple Pie tucked in one of our fabulous dough rounds, buttered (V), sprinkled with cinnamon raw sugar, and baked to perfection.