2.5 hours. 34 seats. One night a month. Our Market Dinners are as much about the experience of dining as they are the food. We begin with seasonal farm fresh, local vegetables and ethically sourced meat because we believe great food always begins with honest, real ingredients.
Flavor profiles are meticulously planned. Preparation can begin years in advance using chef’s own personal ferments.
The food is upscale but relatable. There are no servers. The multiple courses and snacks are delivered straight out of the kitchen to your table by our entire restaurant team.
We break the rules. Courses may come out slowly or overlap for an intentional layering of flavor. During the beverage tasting, one wine may be served with two courses so you can taste the subtleties.
The experience is special because isn’t that what dining out should be?
When purchasing tickets, please choose between our standard Market Dinner menu or the Vegetarian Market Dinner. Please note that the meal is designed to be shared. If Vegetarian is selected, the entire table will be served that menu.
Ticket price includes dinner for $85 per person, plus tax. Gratuity is included. A beverage tasting of sustainable wine (and maybe a locally crafted beer!) is available at an additional fee of $40 per person, plus tax.
Dinner tickets are sold in tables that sit 2, 4, or 6 guests.