A collaboration between Chefs Dena Peterson Shaskan and
Hao Tran celebration culinary flora and fauna in the beautiful setting of Idlewild Botanical’s greenhouse.
$60 pp with wine pairings.
Lemongrass tofu with chili dip
Smoked cured Arctic char with cultured radish butter on sourdough crostini
Mockingbird Food Co. sauerkraut
Herbed roasted farm chicken
Spring salad with mead honey mustard dressing
Butter and mint braised turnips
Lemon lavender shortbread cookies with chocolate sauce
Sanglier Cellar Wines, Napa Valley