Idlewild Botanical: Flora and Fauna

Idlewild Botanical: Flora and Fauna


A collaboration between Chefs Dena Peterson Shaskan and
Hao Tran celebration culinary flora and fauna in the beautiful setting of Idlewild Botanical’s greenhouse.

$60 pp with wine pairings.



Menu







Apps







Lemongrass tofu with chili dip



Smoked cured Arctic char with cultured radish butter on sourdough crostini







Entrees







Borscht



Mockingbird Food Co. sauerkraut



Beets







Herbed roasted farm chicken



Spring salad with mead honey mustard dressing



Butter and mint braised turnips



Farro pilaf







Dessert







Lemon lavender shortbread cookies with chocolate sauce







Sanglier Cellar Wines, Napa Valley



Cocktails