Cafe Momentum is excited to announce our monthly Celebrating the Farms Pop-in Pop-up dinners! Each month we will have a different local guest Chef that will use produce from a selected local farm they wish to highlight.
The dinner will be on February 27 with celebrity guest Chef Anastacia Quiñones.
Doors open at 630 and ticket prices include a multi-course family style dinner, and beer or wine.
Come celebrate local farms with some of Dallas’ top chefs as well as the culinary geniuses behind Cafe Momentum! We hope to see you all each month!
Queso y rajas tamalitos
Brussels sprouts esquites
Keilbasa Sausage Taco
Aguachile de Atun
Carrots, shishitos, mango, Ahi Tuna, puffed amaranth
Duck Confit with Mole
Butternut squash mole, refried beluga lentils, kale chicharron. Served with housemade tortillas
Beet and Coconut Meringue, Mexican chocolate pudding