In Barista Fundamentals, students will apply the brewing principles established in Brewing Science to brewing coffee as espresso. The variables that are relevant when brewing espresso will be made clear with hands-on exploration of both espresso machines and grinders. Students will leave this class with a detailed understanding of how to use an espresso grinder and machine for brewing espresso and steaming milk. There will be an emphasis on customer service, efficient workflow, and a sustainable use of supplies.
This course is part of the Professional Development program we offer exclusively to our wholesale partners. If you are a wholesale partner and are unsure how to register, please reach out to your local rep. If you are not a wholesale partner but would like to learn more about Espresso, please join us for our next Espresso at Home course!
Brewing Science is a prerequisite for this course.